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Investment Highlights

Craft Beer Is a Proven Growth Engine

2,800% sales growth

at 500 retail locations across Colorado.
Whole Foods Market logo

3X brewery growth

in just two years across 4 locations.
Bar chart showing beer distribution and max capacity growth from 2019 to 2024, with both reaching their peak in 2024.

Established Presence

Partnership with Whole Foods and presence in 298 bars/restaurants. 310 other off-premise accounts
Global Craft Beer Market
Size, by Product Type, 2022-2032 (USD Billion)
Ale
Lager
Stout
Porter
Other Product Types

Addressing 150,000-Keg Demand in Craft Beer

As legacy brands sell to mega-conglomerates and lose cultural relevance, we have the track record and brand presence to continue delivering micro-brew quality at national scale.

Opportunity

The $282B Shift Toward Craft Beer

Today, 27%2 of beer drinkers opt for upscale brands. That’s echoed by the craft industry’s expected growth from $114.1B in 2023 to $282.6B by 2032.3  Westbound & Down is uniquely positioned to capitalize on these opportunities with award-winning beer and exceptional hospitality.

Interior of Westbound & Down Brewing Company, showing large stainless steel brewing equipment and two workers in masks and workwear engaged in conversation.
Hand pressing a beer tap into a Westbound & Down glass.
NEWS

What’s Brewing at Westbound & Down

Westbound & Down team celebrating a win on stage at the Brewers Association event.
Business Plan

How Westbound & Down Taps In

The brewpub-retail beer model is proven to drive demand and deliver sustainable, profitable growth. But it depends on the quality of beer and hospitality provided. Here’s why Westbound & Down stands apart:

Award-Winning Quality:

20+ prestigious awards for our brewpubs and beers, including the World Beer Cup and being second-most awarded at the Great American Beer Festival since 2019.

Hospitality-Driven Engagement:

Our brewpubs and hospitality foster customer loyalty while driving demand for retail beer sales – and vice versa.

With plans to quadruple brewing capacity by 2028 and expand into new markets, we’re ready to meet surging demand while maintaining the exceptional quality that defines our brand.
Traction

2,800% Distribution Growth, 3X Brewery Growth

Close-up of an automated canning line with empty aluminum cans moving through the production process in a brewery.

2,800% distribution sales growth since 2019.

212% brewery growth in the last 2 years across four locations, with another in development.

Sold in 400 bars/restaurants and 500 retail locations across Colorado.

Whole Foods Logo.

Partnered with Whole Foods, selling in every Colorado location.

Our brewpubs are so popular that they have waitlists every weekend, further showing the need for expansion to meet the demand we’ve created.
Expansion

Our Plan to 4X Production by 2028

Our plan to quadruple production and enter major markets is guided by careful planning and execution. By aligning production capacity expansion with new brewpub launches and market entry strategies, we’ll capture unmet demand while scaling profitably. We already have requests for distribution in six additional states, so we’ve laid out a detailed roadmap to meet surging demand.

2024

Brewery capacity expands to 5,000 barrels (31 gallons per barrel).

2025

Denver brewpub location identified, with plans to expand production to 8,000 barrels.

2026

Expansion into new U.S. regions; capacity increases to 11,500 barrels.

2027

Expansion into key U.S. regions; scaling up to 14,500 barrels.

2028

19,000 barrels; achieve $3M in annual brewery profits.

"Now is an excellent time to get it."

See why our investors are so excited about the opportunity.

New Location Coming, 3X Sales Growth Planned

Local demand isn’t even close to being tapped out. Within the next 24-30 months, we’ve modeled a path to increase our in-state sales by 3X. After that, we can turn our attention to the six additional states that have already requested distribution.
Location Map
1
Aspen Brewing Company (Sister Brewpub) - Aspen
2
Westbound & Down - Basalt
3
Original Brewpub - Idaho Springs
4
Future Flagship Restaurant & Taproom - Wheat Ridge
5
Pizzeria & Taproom / Production Facility - Lafayette
6
Satellite Taproom - Downtown Denver
TEAM

Brew Masters, Industry Experts, and Proven Leaders

Our team of industry leaders offers invaluable expertise across brewing, hospitality, culinary arts, and business, perfectly positioning us to scale while maintaining our award-winning reputation.

Jake Gardner's Photo
Jake Gardner
CEO & Dir. of Brewing Operations
Matt Husted's Photo
Matt Husted
Dir. of Hospitality
Eric Schmidt's Photo
Eric Schmidt
Creative Director
Casey Taylor's Photo
Casey Taylor
Dir. of Culinary & Brewpub Operations
Jed MacArthur's Photo
Jed MacArthur
Property Acquisition Specialist and Founder
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